Kids

Baked Ros? Bowties with Turkey and Peas is for Dinner.

Baked Ros? Bowties with Turkey and Peas takes 10 minutes to prepare.

Baked Ros? Bowties with Turkey and Peas takes 20 minutes to cook.

Baked Ros? Bowties with Turkey and Peas makes 8 servings.

The ingredients for Baked Ros? Bowties with Turkey and Peas are:

1 box (~14 oz) whole wheat farfalle pasta
1 cup frozen peas (no need to thaw)
1 1/2 cups chopped cooked turkey
3/4 cup herb and garlic Ever - Variable Cooking Creme (or store-bought Cooking Creme)
2 tbsp tomato paste
1/3 cup 1% milk
3 tbsp grated Parmesan
3 tbsp Panko breadcrumbs

Here is how you make Baked Ros? Bowties with Turkey and Peas:

Preheat the oven to 350F and lightly grease a 9" pan or casserole dish.In a large pot of salted water, cook pasta 7 minutes.Add peas and cook 1 minute. Drain and return to pot, stir in turkey.Add Creme, tomato paste, milk and Parmesan. Stir over very low heat until sauce is well incorporated through the pasta mixture.Scoop into the casserole dish and sprinkle with Panko.Bake 10 minutes. Let stand 5 minutes before serving. Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Baked Ros? Bowties with Turkey and Peas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.1

• Total Fat: 4.9 g
• Cholesterol: 31.3 mg
• Sodium: 273.9 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 5.2 g
• Protein: 16.8 g