Kids

Turkey Meatloaf is for Dinner.

Turkey Meatloaf takes 10 minutes to prepare.

Turkey Meatloaf takes 60 minutes to cook.

Turkey Meatloaf makes 10 servings.

The ingredients for Turkey Meatloaf are:

1 pound lean ground turkey
1 pound ground turkey breast
4 large eggs
1 tablespoon chopped rosemary
1 tablespoon sage leaves
1 tablespoon thyme leaves
1/8 cup chopped flat-leaf parsley
1/2 cup Italian seasoned bread crumbs
1/2 t granulated garlic
Salt
Freshly ground black pepper
6 tablespoons tomato paste
1/4 cup maple syrup

Here is how you make Turkey Meatloaf:

Preheat the oven to 400 degrees.Lightly grease (using nonstick spray oil) a pan and set aside.In a medium bowl, combine the ground turkey, eggs, herbs and bread crumbs. Season with salt and pepper to taste. Transfer the mixture to the pan; the mixture will fill the pan generously. Bake for 40 minutes or until the meatloaf is browned and has pulled away from the sides.In a small bowl, combine the tomato paste and syrup to form a basting liquid. Using a spoon or brush, coat the top of the meatloaf and bake an additional 10 to 15 minutes. Serve hot. Cut into 10 pieces and serve.Number of Servings: 10Recipe submitted by SparkPeople user RMM0505.

The nutritional information for Turkey Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 152.8

• Total Fat: 5.7 g
• Cholesterol: 153.0 mg
• Sodium: 130.2 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.1 g
• Protein: 23.6 g

The dietary needs meet for Turkey Meatloaf is Low Fat