The recipe STEM PROJECT Vanilla Buttercream Frosting

Made From Scratch Recipes

STEM PROJECT Vanilla Buttercream Frosting recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like STEM PROJECT Vanilla Buttercream Frosting!

STEM PROJECT Vanilla Buttercream Frosting

STEM PROJECT Vanilla Buttercream Frosting Recipe
STEM PROJECT Vanilla Buttercream Frosting

What Course Is STEM PROJECT Vanilla Buttercream Frosting?

STEM PROJECT Vanilla Buttercream Frosting is for Dessert.


How Long Does STEM PROJECT Vanilla Buttercream Frosting Recipe Take To Prepare?

STEM PROJECT Vanilla Buttercream Frosting takes several minutes to prepare.


How Long Does STEM PROJECT Vanilla Buttercream Frosting Recipe Take To Cook?

STEM PROJECT Vanilla Buttercream Frosting takes several minutes to cook.


How Many Servings Does STEM PROJECT Vanilla Buttercream Frosting Recipe Make?

STEM PROJECT Vanilla Buttercream Frosting makes 12 servings.


What Are The Ingredients For STEM PROJECT Vanilla Buttercream Frosting Recipe?

The ingredients for STEM PROJECT Vanilla Buttercream Frosting are:

3 C Confectioner's Sugar
1 C Butter
1 t Vanilla Extract
1-2 T Whipping Cream


How Do I Make STEM PROJECT Vanilla Buttercream Frosting?

Here is how you make STEM PROJECT Vanilla Buttercream Frosting:

1. In a stand mixer fitted with a whisk, mix together sugar and butter.2. Mix on low speed until well blended3. Increase speed to medium and beat for another 3 minutes.4. Add vanilla and cream.5. Continue to beat on medium speed for 1 minute more6. Add more cream if needed for spreading consistencyServing Size: 12 two scoop servingsNumber of Servings: 12Recipe submitted by SparkPeople user MLEFEVERTITTER.


What's The Nutritional Info For STEM PROJECT Vanilla Buttercream Frosting?

The nutritional information for STEM PROJECT Vanilla Buttercream Frosting is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 263.6
  • Total Fat: 16.1 g
  • Cholesterol: 44.1 mg
  • Sodium: 2.8 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

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