The recipe Puffed Wheat Squares with Splenda Brown Sugar Blend

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Puffed Wheat Squares with Splenda Brown Sugar Blend recipe is a Snack meal that takes 3 minutes to make. If you enjoy for Snack, you will like Puffed Wheat Squares with Splenda Brown Sugar Blend!

Puffed Wheat Squares with Splenda Brown Sugar Blend

Puffed Wheat Squares with Splenda Brown Sugar Blend Recipe
Puffed Wheat Squares with Splenda Brown Sugar Blend

Puffed Wheat Squares with Splenda Brown Sugar Blend

What Course Is Puffed Wheat Squares with Splenda Brown Sugar Blend?

Puffed Wheat Squares with Splenda Brown Sugar Blend is for Snack.


How Long Does Puffed Wheat Squares with Splenda Brown Sugar Blend Recipe Take To Prepare?

Puffed Wheat Squares with Splenda Brown Sugar Blend takes 10 minutes to prepare.


How Long Does Puffed Wheat Squares with Splenda Brown Sugar Blend Recipe Take To Cook?

Puffed Wheat Squares with Splenda Brown Sugar Blend takes 3 minutes to cook.


How Many Servings Does Puffed Wheat Squares with Splenda Brown Sugar Blend Recipe Make?

Puffed Wheat Squares with Splenda Brown Sugar Blend makes 24 servings.


What Are The Ingredients For Puffed Wheat Squares with Splenda Brown Sugar Blend Recipe?

The ingredients for Puffed Wheat Squares with Splenda Brown Sugar Blend are:

Bring to low bubbly boil for 3 min:
1 cup Splenda Brown Sugar Blend
1/2 cup corn syrup
3 tbsps Cocoa
1 tsp vanilla

at the end add 1/2 cup margarine and blend in.

Stir into 8 cups of Puffed Wheat Cereal.


How Do I Make Puffed Wheat Squares with Splenda Brown Sugar Blend?

Here is how you make Puffed Wheat Squares with Splenda Brown Sugar Blend:

Spray 9X13 pan and spread mixutre in. Cool and cut into 24 pieces. Number of Servings: 24Recipe submitted by SparkPeople user LADYCANUK.


What's The Nutritional Info For Puffed Wheat Squares with Splenda Brown Sugar Blend?

The nutritional information for Puffed Wheat Squares with Splenda Brown Sugar Blend is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 113.1
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.3 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.7 g

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