Kids

Zucchini Brownies is for Dessert.

Zucchini Brownies takes 10 minutes to prepare.

Zucchini Brownies takes 40 minutes to cook.

Zucchini Brownies makes 24 servings.

The ingredients for Zucchini Brownies are:

2 c. Flour
1/3 c. Baking Cocoa
1 1/2 t. Baking Soda
1 t. Salt
2 c. Shredded Zucchini
1 1/2 c. sugar
3/4 c. vegetable oil
2 t. vanilla

Frosting:
1/4 c. unsalted butter
1 c. sugar
1/4 c. fat-free milk
1/2 c. chocolate chips
1/2 c. mini marshmallows
1 t. vanilla

Here is how you make Zucchini Brownies:

Shred zucchini with skin on (seeds removed). In a bowl, combine flour cocoa, baking soda and salt. Combine zucchini, sugar and oil; add to dry ingredients. mix well. Stir in vanilla. Pour into a greased 13x9x2 in. baking pan. Bake at 350 deg. for 35-40 min or until a toothpick comes out clean. Cool on a wire rack for 30 min.Frosting: In a saucepan, melt butter; stir in sugar and milk. Bring to a boil over med. heat stirring frequently. Boil and stir 1 min. Remove from heat. Stir in chips and marshmallows until melted; add vanilla. Spread over brownies. Let cool before cutting. Makes 24 browniesNumber of Servings: 24Recipe submitted by SparkPeople user HELGAZOE.

The nutritional information for Zucchini Brownies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 206.9

• Total Fat: 10.6 g
• Cholesterol: 5.4 mg
• Sodium: 157.5 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 1.2 g
• Protein: 1.8 g