Kids

Zuppa Toscana is for Soup.

Zuppa Toscana takes 20 minutes to prepare.

Zuppa Toscana takes 30 minutes to cook.

Zuppa Toscana makes 12 servings.

The ingredients for Zuppa Toscana are:

*Italian Sausage, pork, 4 link,
*Swanson Natural Goodness Chicken Broth, 3.75 cup
Water, tap, 4 cup (8 fl oz)
Onions, raw, 1 cup, chopped
Garlic, 2 cloves
Kale, 6 cup, chopped
Heavy Whipping Cream, 1 cup, whipped
*Potato, raw, 3 large

Here is how you make Zuppa Toscana:

Sautee Italian sausage and crushed red pepper in pot. Drain excess fat, refrigerate while you prepare other ingredients. In the same pan, onions and garlic for approxiamtly 15 mins. or until the onions are soft. Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling. Add potatoes and cook until soft, about half an hour. Add heavy cream and cook until thoughouly heated. Stir in the sausage. Add kale just before serving. Delicious! Number of Servings: 12Recipe submitted by SparkPeople user XTIANNICOL.

The nutritional information for Zuppa Toscana is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 264.4

• Total Fat: 15.9 g
• Cholesterol: 42.3 mg
• Sodium: 479.8 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 3.6 g
• Protein: 9.8 g

Zuppa Toscana is Italian cuisine.

The dietary needs meet for Zuppa Toscana is Low Fat