Lunch

Biscuits, Almond/Flax is for Lunch.

Biscuits, Almond/Flax takes 10 minutes to prepare.

Biscuits, Almond/Flax takes 15 minutes to cook.

Biscuits, Almond/Flax makes 8 servings.

The ingredients for Biscuits, Almond/Flax are:

1 cup Almond Flour
1 cup Flax Seed Meal (ground flax)
1 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp. Salt
1/4 cup Organic All Vegetable (Palm) Shortening
2 large Eggs
2 tsp Apple Cider Vinegar

Optional ingredients (not counted in the nutrition info):
1. 1 tsp onion powder, 1/2 tsp dill weed
Or:
2. Shredded cheddar cheese and fresh chopped rosemary
Or:
3. 1 tsp. Cinnamon and sweetener of choice

Here is how you make Biscuits, Almond/Flax:

Preheat oven to 350F; line a cookie sheet with parchment paper.In a medium bowl mix together the almond flour, flax meal, baking powder, baking soda and salt. (Add optional ingredients) Cut in the shortening. In a small bowl mix the eggs and vinegar together with a fork. Then stir the egg mixture into the almond flour/ flax meal mixture until well combined. Divide into 8 portions and drop onto the parchment covered cookie sheet. Flatten each mound slightly. Bake at 350 for 15 minutes. Serve warm.Serving Size: 1 biscuit (recipe makes 8)Number of Servings: 8Recipe submitted by SparkPeople user ANTIOCHIA.

The nutritional information for Biscuits, Almond/Flax is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.3

• Total Fat: 19.2 g
• Cholesterol: 46.5 mg
• Sodium: 230.0 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 5.5 g
• Protein: 7.6 g

The dietary needs meet for Biscuits, Almond/Flax is Low Carb