Lunch

Parsley Almond Pesto with Angel Hair is for Lunch.

Parsley Almond Pesto with Angel Hair takes 10 minutes to prepare.

Parsley Almond Pesto with Angel Hair takes 15 minutes to cook.

Parsley Almond Pesto with Angel Hair makes 6 servings.

The ingredients for Parsley Almond Pesto with Angel Hair are:

2 cloves of garlic
parsley 2 cups
parmesan cheese 1 cup
almonds 1/3 cup
lemon juice 1 tbsp
olive oil.5 cup
1 pound of noodles

Here is how you make Parsley Almond Pesto with Angel Hair:

With food processor running, drop in garlic and finely chop. Stop motor and add parsley, cheese, almonds, lemon juice, 1 teaspoon salt, and 1/2 teaspoon pepper, then process until finely chopped. With motor running, add oil, blending until incorporated.Put pesto in a large bowl. Cook pasta until al dente in a large pot of well-salted boiling water. Reserve 1 cup pasta cooking water. Whisk pasta cooking water into pesto. Drain pasta then add to thinned pesto with salt and pepper to taste and toss well. Serve with additional grated Parmigiano-Reggiano.Read more: http://www.kitchendaily.com/recipe/parsley-almond-pesto-with-angel-hair-142645/#ixzz1SNfkLXKbServing Size: serves 6Number of Servings: 6Recipe submitted by SparkPeople user MON_NUAGE.

The nutritional information for Parsley Almond Pesto with Angel Hair is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 353.0

• Total Fat: 26.2 g
• Cholesterol: 13.2 mg
• Sodium: 323.7 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 4.1 g
• Protein: 12.1 g

The dietary needs meet for Parsley Almond Pesto with Angel Hair is Vegetarian