Lunch

Aloo parwal dry sabji is for Lunch.

Aloo parwal dry sabji takes 10 minutes to prepare.

Aloo parwal dry sabji takes 20 minutes to cook.

Aloo parwal dry sabji makes 2 servings.

The ingredients for Aloo parwal dry sabji are:

1 cups parval sliced in chunks
i Large peeled potatoes sliced in chucks
1 teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon coriander powder
1 tablespoon garam masala powder
? cup chopped coriander leaves for garnishing
2 tablespoons mustard oil
Salt to taste

Here is how you make Aloo parwal dry sabji:

Heat oil in a pan; add the potatoes, parval, salt and all the other spices, except chopped coriander.Saut? all the ingredients and simmer the vegetables adding ? cup of water. Bring the heat to medium, cover the pan, stirring occasionally until the vegetables are soft and tender.simmer for another 5-8 minutes until all the spices and the vegetables are well combined. Garnish with chopped coriander and serve hot with Roti/RiceServing Size: 2Number of Servings: 2Recipe submitted by SparkPeople user RAISHALINI11.

The nutritional information for Aloo parwal dry sabji is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 221.0

• Total Fat: 10.4 g
• Cholesterol: 0.0 mg
• Sodium: 618.2 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 5.5 g
• Protein: 4.0 g

Aloo parwal dry sabji is Indian cuisine.