Lunch

Bacon, Apple, and Chedder Melt is for Lunch.

Bacon, Apple, and Chedder Melt takes 10 minutes to prepare.

Bacon, Apple, and Chedder Melt takes 10 minutes to cook.

Bacon, Apple, and Chedder Melt makes 4 servings.

The ingredients for Bacon, Apple, and Chedder Melt are:

4 slices turkey bacon, halved crosswise
8 slices whole-grain bread, toasted (the calorie calculations use the whole wheat white), toasted
8 tsp Dijon Mustard
2 apples (1 red, 1 green), halved and thinly sliced
5 oz reduced-fat sharp Cheddar cheese, shredded

Here is how you make Bacon, Apple, and Chedder Melt:

1. Preheat boiler. Cook turkey bacon in medium nonstick skillet until crisp, about 5 minutes. Drain and set aside.2. Brush all 8 slices of toast with 1 tso mustard each. Place 4 slices of toast, mustard-side up, on a boiler pan. Top toast with apple slices3. Sprinkle Cheddar over apple and broil 4 inches from heat until cheese has melted, about 2 minutes4. Top each sandwich with 2 pieces of bacon and remaining toastmakes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BIRDYFEET.

The nutritional information for Bacon, Apple, and Chedder Melt is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 349.8

• Total Fat: 12.7 g
• Cholesterol: 38.4 mg
• Sodium: 987.4 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 4.9 g
• Protein: 17.2 g