Lunch

Arroz Chaufa is for Lunch.

Arroz Chaufa takes 10 minutes to prepare.

Arroz Chaufa takes 20 minutes to cook.

Arroz Chaufa makes 7 servings.

The ingredients for Arroz Chaufa are:

White Rice, long grain, 5 cup (Cooked)
Chinese Sausage, 4 serving (chopped)
Brussels sprouts, fresh, 1 cup (chopped)
*Canola Oil, 2 tbsp
Onions, raw, 1 cup, chopped
Egg, fresh, 3 large (beaten)
Sesame Oil, 1 1tsp
*Soy Sauce, 1 tbsp
Salt, 1 tsp

Here is how you make Arroz Chaufa:

Get a big wok, put the oil, with the salt, let it smoke, pour the cooked rice into the wok, moving the rice, by lifting the wok back and forward, do not let it stick, do this for 5-7 min. push the rice to one side of the wok, put the empty side on top of the flame, pour a little oil, and the onions, saute the onions until traslucent, add the chinese sausages (chopped) and do the same, add the brusel sprouts (chopped) and start mixing with the rice, little by little until all the ingredients are mixed, moving the wok continuously, add sesame oil & soy sauce to taste, and serve.Serving Size:?7

The nutritional information for Arroz Chaufa is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 338.8

• Total Fat: 16.3 g
• Cholesterol: 96.4 mg
• Sodium: 781.7 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 1.4 g
• Protein: 10.5 g

Arroz Chaufa is Asian cuisine.