Lunch

Lettuce Asian Tacos is for Lunch.

Lettuce Asian Tacos takes 15 minutes to prepare.

Lettuce Asian Tacos takes 15 minutes to cook.

Lettuce Asian Tacos makes 1 servings.

The ingredients for Lettuce Asian Tacos are:

3 leafs of lettuce (preferrably butter/bib lettuce, but any firm lettuce you can hold like a taco will suffice)
1 cup cooked rice noodles, a smaller shape
1 cucumber, cut julienne style
1 carrot, cut julienne style
3/4 cup bean sprouts
*1 chicken breast, sliced lengthwise into three
Salt & pepper to taste
1/2 cup of cilantro
1 lemon to taste

Sauces:
Cilantro Sauce
Low Sodium Soy Sauce mixed with Dumpling Sauce
Peanut Sauce

Substitute with any fish

Here is how you make Lettuce Asian Tacos:

Keep leafs of lettuce refrigrated to keep them firm.Cook the rice noodles as instructed on package.Grill/cook the chicken breasts after flavoring with a little salt and pepperTake the lettuce leafs and and fold them into a taco shape. Put a small handful of rice noodles into the tacoLayer the rest of the ingredients as desired, but I put the chicken breast and garnish that with the carrots, cucumber, bean sprouts and lots of cilantro with a squeeze of lemon.Serve with saucesServing Size: Makes 3 TacosNumber of Servings: 1Recipe submitted by SparkPeople user MKROMWELL.

The nutritional information for Lettuce Asian Tacos is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 262.5

• Total Fat: 3.0 g
• Cholesterol: 136.9 mg
• Sodium: 154.5 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.2 g
• Protein: 54.8 g

Lettuce Asian Tacos is Asian cuisine.

The dietary needs meet for Lettuce Asian Tacos is Low Carb