Lunch

Asparagus Tart is for Lunch.

Asparagus Tart takes 25 minutes to prepare.

Asparagus Tart takes 25 minutes to cook.

Asparagus Tart makes 6 servings.

The ingredients for Asparagus Tart are:

1/2 cup chopped onion
1 pound fresh asparagus, trimmed
1/2 cup shredded Swiss cheese
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 (9 inch) unbaked pastry shell
3 eggs
1/2 cup milk
1 tbl dry milk

Here is how you make Asparagus Tart:

Cut eight asparagus spears into 4-in.-long spears for garnish. Cut remaining asparagus into 1-in. pieces. Saute onion until browned. Add asparagus pieces just till tender.In a bowl, toss the onion, asparagus pieces, cheese, flour, salt and pepper. Pour into pastry shell. In a bowl, beat eggs and thickened milk; Pour into crust. Top with asparagus spears. Bake at 400 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean and crust is golden brown. Let stand for 10 minutes before cutting. Number of Servings: 6Recipe submitted by SparkPeople user DULCINEA54935.

The nutritional information for Asparagus Tart is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 217.4

• Total Fat: 12.7 g
• Cholesterol: 118.2 mg
• Sodium: 271.1 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.4 g
• Protein: 10.5 g

The dietary needs meet for Asparagus Tart is Vegetarian