Lunch

Bacon Macaroni Bake is for Lunch.

Bacon Macaroni Bake takes 20 minutes to prepare.

Bacon Macaroni Bake takes 35 minutes to cook.

Bacon Macaroni Bake makes 4 servings.

The ingredients for Bacon Macaroni Bake are:

250 grams Uncooked macoroni
250 grams raw uncooked smoked bacon
100 grams celery (Chopped)
100 grams onion (Chopped)
50 grams cheddar/ or any hard cheese
1tsp cayenne pepper
15 grams Cornflour (Maizena)
400 ml Fat free milk
25 cherry tomatoes - cut in half

Here is how you make Bacon Macaroni Bake:

Serves 4Cook pasta in water, can add salt if you wish, although I find that the bacon adds enough salt.Panfry bacon in pan sprayed with spray and cook (or equivelant) until crispy - set to one side.Chop the cherry tomatoes in half.chop onions, grate cheese. chop celery into small pieces.Microwave milk until warm and add 3 teaspoons of cornflour (Maizena) in a little water (paste) and 1 teaspoon of cayenne pepper. Combine all the ingredients, Cooked pasta, bacon cut into small pieces, raw onion, tomato, celery and cheese, and pour over thickened cayenne white sauce. Bake in oven until brown. Serve with a green salad. Add salt and black pepper to taste.Number of Servings: 4Recipe submitted by SparkPeople user FRANCOISE50.

The nutritional information for Bacon Macaroni Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 560.7

• Total Fat: 34.0 g
• Cholesterol: 62.1 mg
• Sodium: 1,131.1 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 2.7 g
• Protein: 28.9 g