Lunch

Make Ahead Reuben Bake is for Lunch.

Make Ahead Reuben Bake takes several minutes to prepare.

Make Ahead Reuben Bake takes several minutes to cook.

Make Ahead Reuben Bake makes 4 servings.

The ingredients for Make Ahead Reuben Bake are:

• 4 slices rye bread
• 4 tsp prepared mustard
• 1/2 lb shaved corner beef
• 1 can (14 oz/398 mL) Sauerkraut, well drained
• 3/4 cup shredded Swiss cheese
• 3 eggs
• 1 1/2 cups milk

Here is how you make Make Ahead Reuben Bake:

1. Spread each slice of bread with 1 tsp (5 mL) mustard; cut bread into 1/2 –inch (1 cm) cubes. Place cubes in lightly greased 9-inch (23 cm) square baking pan. 2. Layer half of the meat over bread cubes. Spoon sauerkraut evenly over meat. Top with remaining meat. Sprinkle with cheese. 3. Beat together eggs and milk; pour over casserole. 4. Bake in a preheated 325° F (160° C) oven for 35 to 40 minutes or until puffed, lightly browned and set.Number of Servings: 4Recipe submitted by SparkPeople user GOODDEED.

The nutritional information for Make Ahead Reuben Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 417.8

• Total Fat: 22.3 g
• Cholesterol: 238.1 mg
• Sodium: 1,707.7 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 4.5 g
• Protein: 27.6 g