The recipe Diane's Old Settlers Baked Beans

Made From Scratch Recipes

Diane's Old Settlers Baked Beans recipe is a Lunch meal that takes 60 minutes to make. If you enjoy for Lunch, you will like Diane's Old Settlers Baked Beans!

Diane's Old Settlers Baked Beans

Diane's Old Settlers Baked Beans Recipe
Diane's Old Settlers Baked Beans

Better than your run of the mill Baked Beans

Diane's Old Settlers Baked Beans

What Course Is Diane's Old Settlers Baked Beans?

Diane's Old Settlers Baked Beans is for Lunch.


How Long Does Diane's Old Settlers Baked Beans Recipe Take To Prepare?

Diane's Old Settlers Baked Beans takes 30 minutes to prepare.


How Long Does Diane's Old Settlers Baked Beans Recipe Take To Cook?

Diane's Old Settlers Baked Beans takes 60 minutes to cook.


How Many Servings Does Diane's Old Settlers Baked Beans Recipe Make?

Diane's Old Settlers Baked Beans makes 16 servings.


What Are The Ingredients For Diane's Old Settlers Baked Beans Recipe?

The ingredients for Diane's Old Settlers Baked Beans are:

1/2 Lb Ground Chuck (85/15)
1/2 Lb Bacon
1 C Onion Diced
1 16 oz Can Dark Red Kidney Beans (drained)
1 16 oz Can Butter Beans (drained)
1 16 oz Can Pork and Beans (drained)
1/3 C Brown Sugar
1/3 C Sugar
1/4 C Ketchup
1 Tbsp Mustard (prepared)
1/4 C KC Masterpiece BBQ Sauce
1 Tbsp Molasses
1 Tbsp Chili Powder
1/2 tsp salt
1/2 tsp Pepper


How Do I Make Diane's Old Settlers Baked Beans?

Here is how you make Diane's Old Settlers Baked Beans:

Pre-Heat Oven to 350F1) Brown Ground Chuck, Bacon & Onions then Drain.2) Add Remaining ingrdients3) Lightly spray a 9"x13" Baking Dish with Canola non-stick sprayBake uncovered for 60 minutes. Let stand for 15 minutes before you serve.Serving Size: makes 16 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user JMW65483.


What's The Nutritional Info For Diane's Old Settlers Baked Beans?

The nutritional information for Diane's Old Settlers Baked Beans is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 181.8
  • Total Fat: 4.2 g
  • Cholesterol: 11.1 mg
  • Sodium: 959.6 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 8.2 g

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