Lunch

Baked Corndog is for Lunch.

Baked Corndog takes 10 minutes to prepare.

Baked Corndog takes 17 minutes to cook.

Baked Corndog makes 4 servings.

The ingredients for Baked Corndog are:

1/2 cup flour
1/2 cup cornmeal
1-1/2 teaspoons baking powder
1/2 teaspoon salt
4 Tablespoons butter
1/4 cup buttermilk
1/2 cup cheddar cheese

4 hot dogs

Here is how you make Baked Corndog:

Preheat your oven to 350 degreesIn the bowl of an electric mixer, slowly mix the flour, cornmeal, baking powder and salt. Add the butter, and slowly add the buttermilk. Add the cheese, and mix until you get a dough like consistency that pulls away from the bowl.Take the dough and separate it into four equal pieces. For each piece, roll out into a rectangular shape, the length of your hot dog. Roll the dough around the dog, shape to cover it. Place on a baking sheet and brush with the egg wash for a nice color when it comes out of the oven. Bake at 350 degrees for 15-17 minutes.Serving Size: makes 4 corndogsNumber of Servings: 4Recipe submitted by SparkPeople user SUFRY3.

The nutritional information for Baked Corndog is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 388.8

• Total Fat: 25.8 g
• Cholesterol: 97.2 mg
• Sodium: 1,180.0 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.5 g
• Protein: 14.0 g