Lunch

Baked Mini Corn Dogs is for Lunch.

Baked Mini Corn Dogs takes 5 minutes to prepare.

Baked Mini Corn Dogs takes 20 minutes to cook.

Baked Mini Corn Dogs makes 24 servings.

The ingredients for Baked Mini Corn Dogs are:

0.5 cup Flour, white
0.5 cup Yellow Cornmeal
0.35 cup Granulated Sugar
0.75 stick Butter, salted
0.5 large Egg, fresh, whole, raw
1.5 tsp Baking Powder
0.5 cup Dairy, Milk - Whole - 1 cup
3 frankfurter (5 in long X 3/4 in dia, 10 per lb) Hot Dog, beef and pork

Here is how you make Baked Mini Corn Dogs:

Preheat oven to 350 Mix everything pour in small glass dish Bake for 20-25 minutes Serving Size: Makes 24 Mini muffins Number of Servings: 24Recipe submitted by SparkPeople user MJBENSCH.

The nutritional information for Baked Mini Corn Dogs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 60.0

• Total Fat: 3.3 g
• Cholesterol: 12.3 mg
• Sodium: 55.8 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.3 g
• Protein: 0.8 g