The recipe Twice Baked Potatoes with Ham and Corn
Twice Baked Potatoes with Ham and Corn recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Twice Baked Potatoes with Ham and Corn!
Twice Baked Potatoes with Ham and Corn
- What Course Is Twice Baked Potatoes with Ham and Corn?
- How Long Does Twice Baked Potatoes with Ham and Corn Recipe Take To Prepare?
- How Long Does Twice Baked Potatoes with Ham and Corn Recipe Take To Cook?
- How Many Servings Does Twice Baked Potatoes with Ham and Corn Recipe Make?
- What Are The Ingredients For Twice Baked Potatoes with Ham and Corn Recipe?
- How Do I Make Twice Baked Potatoes with Ham and Corn?
- What's The Nutritional Info For Twice Baked Potatoes with Ham and Corn?
- What Type Of Cuisine Is Twice Baked Potatoes with Ham and Corn?
| Twice Baked Potatoes with Ham and Corn |
|---|
|
240 calorie lunch--leave out ham and its vegetarian! 
What Course Is Twice Baked Potatoes with Ham and Corn?Twice Baked Potatoes with Ham and Corn is for Lunch. How Long Does Twice Baked Potatoes with Ham and Corn Recipe Take To Prepare?Twice Baked Potatoes with Ham and Corn takes 10 minutes to prepare. How Long Does Twice Baked Potatoes with Ham and Corn Recipe Take To Cook?Twice Baked Potatoes with Ham and Corn takes 20 minutes to cook. How Many Servings Does Twice Baked Potatoes with Ham and Corn Recipe Make?Twice Baked Potatoes with Ham and Corn makes 2 servings. What Are The Ingredients For Twice Baked Potatoes with Ham and Corn Recipe?The ingredients for Twice Baked Potatoes with Ham and Corn are: 2 medium red potatoes4 slices small round deli ham 1/8 cup shredded cheddar 1/8 cup corn kernels 1/8 red pepper 1/8 cup onion 1 tbsp country crock How Do I Make Twice Baked Potatoes with Ham and Corn?Here is how you make Twice Baked Potatoes with Ham and Corn: Pierce potatoes, bake in microwave 5 minutes. Cut off tops and scoop out middles. Chop ham and cut corn off the cob. Dice other veggies. Microwave or saute in pan with Pam till soft. Mash scooped out potato with remaining ingredients. Stuff mix back into potato shells. Bake in toaster oven for 20 minutes at 375. Broil last few minutes to brown on top.Serving Size:?Makes 2 stuffed potatoesWhat's The Nutritional Info For Twice Baked Potatoes with Ham and Corn?The nutritional information for Twice Baked Potatoes with Ham and Corn is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian