Lunch

Baked Honey-Lime Drumsticks is for Lunch.

Baked Honey-Lime Drumsticks takes 20 minutes to prepare.

Baked Honey-Lime Drumsticks takes 35 minutes to cook.

Baked Honey-Lime Drumsticks makes 12 servings.

The ingredients for Baked Honey-Lime Drumsticks are:

3 limes Plus wedges for garnish

1/4 cup honey

3 small garlic cloves, crushed with garlic press

1 teaspoon ground coriander

1/2 teaspoon corsely ground black pepper

24 medium, chicken drumsticks (6 pounds), skin removed

1/2 cup loosely packed fresh parsley, chopped

Here is how you make Baked Honey-Lime Drumsticks:

1. Preheat oven to 450 degrees Farenheit. From limes, grate 2 teaspoons peel and squeeze 1/4 cup juice.2. In small bowl, with fork, mix honey, garlic, coriander, pepper, lime juice and 1 teaspoon lime peel.3. Arrange chicken on two 15-1/2" by 10-1/2" jelly-roll pans. Drizzle lime mixture over chicken; toss to coat evenly. Place pans on 2 oven racks. Bake drumsticks, rotating pans between upper and lower racks halfway through baking and occasionally brushing chicken with glaze in pan, until juices run clear when thickest part of chicken is pierced with tip of knife, 30 to 35 minutes.4. Transfer chicken to serving dish. Drizzle with pan juices. Sprinkle with parsley and remaining 1 teaspoon lime peel. Serve with lime wedges.Number of Servings: 12Recipe submitted by SparkPeople user CINDY.PRING.

The nutritional information for Baked Honey-Lime Drumsticks is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 77.4

• Total Fat: 0.7 g
• Cholesterol: 14.2 mg
• Sodium: 19.2 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.1 g
• Protein: 4.2 g