The recipe Baked Falalfel

Made From Scratch Recipes

Baked Falalfel recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Baked Falalfel!

Baked Falalfel

Baked Falalfel Recipe
Baked Falalfel

Paleo Falafel Patties

What Course Is Baked Falalfel?

Baked Falalfel is for Lunch.


How Long Does Baked Falalfel Recipe Take To Prepare?

Baked Falalfel takes 15 minutes to prepare.


How Long Does Baked Falalfel Recipe Take To Cook?

Baked Falalfel takes 30 minutes to cook.


How Many Servings Does Baked Falalfel Recipe Make?

Baked Falalfel makes 24 servings.


What Are The Ingredients For Baked Falalfel Recipe?

The ingredients for Baked Falalfel are:

825 grams Chickpeas (garbanzo beans)
3 small Sweet potato, cooked, baked in skin, without salt
2 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
13 gram Flaxmeal, ground (Bobs Red Mill) Organic2T=13g Gluten Free GF
.5 cup, chopped Onions, raw
.5 cup, chopped Kale
1 Clove Garlic
2 Tsp Salt
1 Tbs Cumin
Oregano and Parsley to taste


How Do I Make Baked Falalfel?

Here is how you make Baked Falalfel:

Process all ingredients in food processor and form into patties. Bake on parchment paper at 350 for 20-30 minutes.Serving Size: 24 small PattiesNumber of Servings: 24Recipe submitted by SparkPeople user KAYGP42.


What's The Nutritional Info For Baked Falalfel?

The nutritional information for Baked Falalfel is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 54.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 106.2 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.2 g

What Dietary Needs Does Baked Falalfel Meet?

The dietary needs meet for Baked Falalfel is Vegan


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