Lunch

Baked Reuben is for Lunch.

Baked Reuben takes 10 minutes to prepare.

Baked Reuben takes 20 minutes to cook.

Baked Reuben makes 6 servings.

The ingredients for Baked Reuben are:

1 Loaf of Pumpernickel bread (french bread style) or marble Pumpernickel/rye)
12 oz. of leaned corn beef (deli style)
1 c. canned sauerkraut
3/4 c. Fat Free Thousand Island dressing
6 slices of Swiss cheese (1 oz a piece)

Here is how you make Baked Reuben:

Preheat oven to 400 degrees.Cut the bread in half lengthwise (horizontally) and slightly hollow out the center of each half by removing th soft center 1/2" deep on each side. Put 1/4 cup of thousand island dressing on each side of the bread. Layer the corned beef, sauerkraut, and swiss cheese and place the top half of bread on. Wrap loosely in aluminum foil and bake for 20 minutes until the cheese melts. Cut into 6 pieces.Serving Size: 6 2 inch piecesNumber of Servings: 6Recipe submitted by SparkPeople user MANIACMOM2.

The nutritional information for Baked Reuben is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 374.5

• Total Fat: 12.9 g
• Cholesterol: 55.1 mg
• Sodium: 1,507.3 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 4.3 g
• Protein: 23.2 g