Lunch

Baked Salmon Patties is for Lunch.

Baked Salmon Patties takes 5 minutes to prepare.

Baked Salmon Patties takes 30 minutes to cook.

Baked Salmon Patties makes 12 servings.

The ingredients for Baked Salmon Patties are:

4 tins salmon with juice (can use Tuna also for tuna patties)
4 eggs
1 large onilon
1 clove garlic
1/2 cup bread crumbs (or 1/2 cup quinoa flakes for gluten free)
1/2 tsp salt
1/4 tsp black pepper

Here is how you make Baked Salmon Patties:

Pre heat oven to 350*fIn food processor, add onion and chop. Add the eggs and blend till smooth.Add the salmon (or tuna), salt and pepper and blendAdd the bread crumbs (or quinoa flakes) and with 3-4 quick pulses mix.On a foil lined cookie sheet, spray with Pam and with wet hands, form patties (like a burger) and place on cookie sheet.Put in pre heated oven (350*f) and bake for 15 mins, then flip them and continue baking for another 15 mins. Serving Size: makes 12 4 oz pattiesNumber of Servings: 12Recipe submitted by SparkPeople user ROSLYNKING.

The nutritional information for Baked Salmon Patties is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 236.0

• Total Fat: 10.2 g
• Cholesterol: 132.5 mg
• Sodium: 294.5 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.4 g
• Protein: 30.1 g

The dietary needs meet for Baked Salmon Patties is Low Fat