Lunch

Baked stuffed Mushrooms with Sausage and Mozzarella (Atkins induction) is for Lunch.

Baked stuffed Mushrooms with Sausage and Mozzarella (Atkins induction) takes 35 minutes to prepare.

Baked stuffed Mushrooms with Sausage and Mozzarella (Atkins induction) takes 10 minutes to cook.

Baked stuffed Mushrooms with Sausage and Mozzarella (Atkins induction) makes 24 servings.

The ingredients for Baked stuffed Mushrooms with Sausage and Mozzarella (Atkins induction) are:

8 Pork Sausages
24 medium white mushrooms
2 tablespoons olive oil, divided
2 green onions, sliced (about 1/2 a cup)
1 teaspoon garlic puree/chopped garlic
1/2 cup mozzarella cheese, shredded
1/4 cup Parmesan Cheese, grated

Here is how you make Baked stuffed Mushrooms with Sausage and Mozzarella (Atkins induction):

1. Preheat oven to 400?F. 2. Remove stems from mushrooms; finely chop enough stems to equal ? cup and reserve. Place mushroom caps in a bowl and toss with 1 tablespoon oil. 3. Arrange caps cavity side up on a shallow baking pan and set aside. 4. Heat remaining oil in a medium skillet over high heat. Add sausage, green onion, garlic and reserved chopped mushroom stems. Saut?, breaking up sausage into smaller pieces, for about 5 minutes, until cooked through and nicely browned. 5. Remove from heat; add both cheeses and stir just until cheese melts. 6. Stuff mushroom caps with sausage mixture and bake 10?15 minutes, until mushrooms are tender and cheese is slightly golden. Serving Size: makes 24 medium mushroomsNumber of Servings: 24Recipe submitted by SparkPeople user CLAREBEAR84.

The nutritional information for Baked stuffed Mushrooms with Sausage and Mozzarella (Atkins induction) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 49.2

• Total Fat: 3.7 g
• Cholesterol: 0.8 mg
• Sodium: 9.2 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.3 g
• Protein: 2.7 g

The dietary needs meet for Baked stuffed Mushrooms with Sausage and Mozzarella (Atkins induction) is Low Carb