The recipe vegetable stew with baked beans

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vegetable stew with baked beans recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like vegetable stew with baked beans!

vegetable stew with baked beans

vegetable stew with baked beans Recipe
vegetable stew with baked beans

Light summer meal.

What Course Is vegetable stew with baked beans?

vegetable stew with baked beans is for Lunch.


How Long Does vegetable stew with baked beans Recipe Take To Prepare?

vegetable stew with baked beans takes several minutes to prepare.


How Long Does vegetable stew with baked beans Recipe Take To Cook?

vegetable stew with baked beans takes several minutes to cook.


How Many Servings Does vegetable stew with baked beans Recipe Make?

vegetable stew with baked beans makes 4 servings.


What Are The Ingredients For vegetable stew with baked beans Recipe?

The ingredients for vegetable stew with baked beans are:

1 zucchini (about 240 grams)
2 paprikas (200 grams)
3 big mushrooms (champignons, 280 grams)
1 can of baked beans in tomato sauce
oil for frying
salt and herbs for seasoning


How Do I Make vegetable stew with baked beans?

Here is how you make vegetable stew with baked beans:

Slice the vegetables and saute briefly in oil, add some water and stew under cover until ready. It's up to you if you prefer crispier vegetables. Season with salt and herbs. For spicier version, add some jalapeno slices. Heat baked beans as well and serve with vegetable stew. If you feel like it, add some tomato sauce to the beans. Makes ca. 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user CYTHOSLAR.


What's The Nutritional Info For vegetable stew with baked beans?

The nutritional information for vegetable stew with baked beans is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 137.8
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.6 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.3 g

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