The recipe chiken baked with veggies

Made From Scratch Recipes

chiken baked with veggies recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like chiken baked with veggies!

chiken baked with veggies

chiken baked with veggies Recipe
chiken baked with veggies

very tasty and low fat

What Course Is chiken baked with veggies?

chiken baked with veggies is for Lunch.


How Long Does chiken baked with veggies Recipe Take To Prepare?

chiken baked with veggies takes 10 minutes to prepare.


How Long Does chiken baked with veggies Recipe Take To Cook?

chiken baked with veggies takes 30 minutes to cook.


How Many Servings Does chiken baked with veggies Recipe Make?

chiken baked with veggies makes 4 servings.


What Are The Ingredients For chiken baked with veggies Recipe?

The ingredients for chiken baked with veggies are:

Chiken Breast, skinless, 10 oz

Brokkoli, roh, 300 gram(s)

Bell Pepper, Red Raw, 1 cup sliced

Baby Carrots, raw, 100 grams

Cranberries, 0.5 cup, whole

butter spray - I cant believe its not butter, 2 serving

Romano Cheese, 10 grams

seasoning salt 0.5 tsp


How Do I Make chiken baked with veggies?

Here is how you make chiken baked with veggies:

sprinkle chiken breast with seasoning salt and put in a refrigerator for 2 hours. Mix the vegetables, put in the oven safe dish, put on top chiken breast, spray with butter and sprinkle the romano cheese on top. Cover with foil and bake 360 F for 30 min. Makes 4 servingNumber of Servings: 4Recipe submitted by SparkPeople user MOTHER-OF3.


What's The Nutritional Info For chiken baked with veggies?

The nutritional information for chiken baked with veggies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.1
  • Total Fat: 11.5 g
  • Cholesterol: 85.9 mg
  • Sodium: 61.5 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 24.0 g

What Dietary Needs Does chiken baked with veggies Meet?

The dietary needs meet for chiken baked with veggies is Low Fat


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