Lunch

Balsamic Vinegrette is for Lunch.

Balsamic Vinegrette takes several minutes to prepare.

Balsamic Vinegrette takes several minutes to cook.

Balsamic Vinegrette makes 8 servings.

The ingredients for Balsamic Vinegrette are:

1/4 C balsamic vinegar
2 tsp dark brown sugar
1TB garlic
1/2 tsp salt
1/2 tsp pepper
3/4 C olive oil

Here is how you make Balsamic Vinegrette:

Mix all ingredients together and chill. Makes 8 2TB servingsNumber of Servings: 8Recipe submitted by SparkPeople user RPIERSIG.

The nutritional information for Balsamic Vinegrette is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.2

• Total Fat: 20.3 g
• Cholesterol: 0.0 mg
• Sodium: 148.5 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g