The recipe Basic Basmati Onigiri

Made From Scratch Recipes

Basic Basmati Onigiri recipe is a Lunch meal that takes 35 minutes to make. If you enjoy for Lunch, you will like Basic Basmati Onigiri!

Basic Basmati Onigiri

Basic Basmati Onigiri Recipe
Basic Basmati Onigiri

Rice ball made with basmati rice, peas, and teriyaki chicken

What Course Is Basic Basmati Onigiri?

Basic Basmati Onigiri is for Lunch.


How Long Does Basic Basmati Onigiri Recipe Take To Prepare?

Basic Basmati Onigiri takes 20 minutes to prepare.


How Long Does Basic Basmati Onigiri Recipe Take To Cook?

Basic Basmati Onigiri takes 35 minutes to cook.


How Many Servings Does Basic Basmati Onigiri Recipe Make?

Basic Basmati Onigiri makes 4 servings.


What Are The Ingredients For Basic Basmati Onigiri Recipe?

The ingredients for Basic Basmati Onigiri are:

Cook rice so you end up with 4 cups cooked
Thaw frozen peas, mash well
Cook chicken in teriyaki sauce, dice finely


On the side:
Cup of warm water
Tablespoon of salt




How Do I Make Basic Basmati Onigiri?

Here is how you make Basic Basmati Onigiri:

Cooking times will vary.I do the following:20 for rice soak20 for rice cook15 for forming rice ballsWhile the rice cooks, I prep the chicken and peasSoak the rice for 20 minutes prior to cooking.Cook in a heavy bottomed pan however the bag says to cook it.In large bowl mix cooked rice, olive oil, mashed peas until well blended.In a second small bowl mix some water with salt.Use a 1/2 cup measureWet with salt water, wet your hand with salt water.Spoon rice in until about half full, pack down.Add a small amount of chicken.Fill cup with more rice, pat down.Wet a plate with salt water (not a puddle, just damp)Put rice ball on the plate.Repeat until you have 8 of the 1/2 cup rice balls made.Makes 8 rice balls, serves four peopleNumber of Servings: 4Recipe submitted by SparkPeople user MEOWYMEOW.


What's The Nutritional Info For Basic Basmati Onigiri?

The nutritional information for Basic Basmati Onigiri is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 177.3
  • Total Fat: 1.3 g
  • Cholesterol: 4.1 mg
  • Sodium: 91.3 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.3 g

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