The recipe Green Bean Casserole (Non-Traditional)

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Green Bean Casserole (Non-Traditional) recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Green Bean Casserole (Non-Traditional)!

Green Bean Casserole (Non-Traditional)

Green Bean Casserole (Non-Traditional) Recipe
Green Bean Casserole (Non-Traditional)

This is a casserole my mother has always made. I didn't actually know about traditional green bean casserole until much later in life.It's simple. It's good. Great way to get your kids to eat green beans.

What Course Is Green Bean Casserole (Non-Traditional)?

Green Bean Casserole (Non-Traditional) is for Lunch.


How Long Does Green Bean Casserole (Non-Traditional) Recipe Take To Prepare?

Green Bean Casserole (Non-Traditional) takes 20 minutes to prepare.


How Long Does Green Bean Casserole (Non-Traditional) Recipe Take To Cook?

Green Bean Casserole (Non-Traditional) takes 30 minutes to cook.


How Many Servings Does Green Bean Casserole (Non-Traditional) Recipe Make?

Green Bean Casserole (Non-Traditional) makes 4 servings.


What Are The Ingredients For Green Bean Casserole (Non-Traditional) Recipe?

The ingredients for Green Bean Casserole (Non-Traditional) are:

Green Beans
Rice
Chicken
Cheese


How Do I Make Green Bean Casserole (Non-Traditional)?

Here is how you make Green Bean Casserole (Non-Traditional):

Mix cooked rice, half of your cheese, green beans in a casserole dish.Top with shredded cheese.Pop it in the oven until it reaches a golden bubbly.(You can mix in chicken if you'd like or have it on the side.)Serving Size: Makes 4 Large Servings or 6 smaller ones.Number of Servings: 4Recipe submitted by SparkPeople user MCSVILLAGE.


What's The Nutritional Info For Green Bean Casserole (Non-Traditional)?

The nutritional information for Green Bean Casserole (Non-Traditional) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 435.0
  • Total Fat: 19.0 g
  • Cholesterol: 125.0 mg
  • Sodium: 785.0 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 41.0 g

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