Lunch

Creamy coconut mung bean bowl is for Lunch.

Creamy coconut mung bean bowl takes 20 minutes to prepare.

Creamy coconut mung bean bowl takes 30 minutes to cook.

Creamy coconut mung bean bowl makes 10 servings.

The ingredients for Creamy coconut mung bean bowl are:

1 tbsp Canola Oil
1 medium (2-1/2" dia) Onions, raw
3 medium Carrots, raw
3 clove Garlic
3 tsp Ginger Root
4 tbsp Curry Paste, Green, Thai Kitchen (by JESJES)
2 tsp Salt
7.5 cup Mung Beans
5 cup Vegetable Broth
14 oz Thai Kitchen Light Coconut Milk
12 cup Spinach, fresh
4 fl oz Lime Juice
0.5 tsp crushed red pepper flakes (by TORI7HARRISON)
8 cup, chopped Cabbage, red, fresh
0.5 cup Peanuts, dry-roasted
2 cup BROCCOLINI (by TTENACITY-SR40)

Here is how you make Creamy coconut mung bean bowl:

follow recipe here: https://www.thefullhelping.com/creamy-coconut-curried-green-lentils/replace lentils with mung beans; serve over riceServing Size: makes 10 1.5 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user SLOWBUTSTEADY.

The nutritional information for Creamy coconut mung bean bowl is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 308.3

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,111.6 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 15.6 g
• Protein: 15.2 g

Creamy coconut mung bean bowl is Indian cuisine.

The dietary needs meet for Creamy coconut mung bean bowl is Vegan