Lunch

Kidney Bean Succotash is for Lunch.

Kidney Bean Succotash takes 10 minutes to prepare.

Kidney Bean Succotash takes several minutes to cook.

Kidney Bean Succotash makes 6 servings.

The ingredients for Kidney Bean Succotash are:

Beans, red kidney, 1 can (15 oz)
Chickpeas (garbanzo beans), 1 can (15 oz)
Yellow Sweet Corn, Canned, .5 can (15 oz)
Onions, raw, 2 tbsp chopped
Celery, raw, 1 stalk, medium (7-1/2" - 8" long) chopped
Dressing:
Cider Vinegar, 3 tbsp
Granulated Sugar, 4 tsp
(or 3 tbsp juice from lime pickles)
*Kraft miracle whip regular, 2 tbsp

Here is how you make Kidney Bean Succotash:

Drain and rinse beans and chickpeas. Combine with drained corn, onions, and celery in bowl.Mix enough vinegar and sugar (or pickle juice) with Miracle Whip to yield a nice creamy consistency (like cole slaw dressing). Shake well in small covered container to mix. Add to bean mixture and stir to coat evenly. Chill and serve.Makes about 6 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user KJRUSTY.

The nutritional information for Kidney Bean Succotash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 184.7

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 530.4 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 8.2 g
• Protein: 7.8 g

The dietary needs meet for Kidney Bean Succotash is Vegetarian