Lunch

Skinny Black Bean Mexican Pizzas is for Lunch.

Skinny Black Bean Mexican Pizzas takes 10 minutes to prepare.

Skinny Black Bean Mexican Pizzas takes 20 minutes to cook.

Skinny Black Bean Mexican Pizzas makes 2 servings.

The ingredients for Skinny Black Bean Mexican Pizzas are:

4 large corn tortillas
1 can black beans, drained with juices reserved
.5t cumin
.25 t cayenne pepper
.25 t smoked paprika
.25 t chili powder
Salt and pepper to taste
6 T Colby cheese, grated
1 Roma Tomato, chopped
2 cups romaine lettuce, chopped
1 avocado, chopped
1/2 can black olives, sliced

Here is how you make Skinny Black Bean Mexican Pizzas:

Place tortillas on a cookie sheet and bake 10 minutes in a 350, preheated oven.Meanwhile, pour beans in food processor. Add spices and puree, adding some of the reserved liquid until the beans have the consistency of refried beans. When tortillas are done, divide the bean mixture among the four tortillas, spreading it to cover each. Add 1.5 T of cheese to each tortilla. Top with onion and black olive (dividing equally between the four pizzas). Bake another 10 minutes. Remove from oven. Top with lettuce, tomato, and avocado. Serve immediately. Serving Size: Makes 4 pizzas (2 Servings)Number of Servings: 2Recipe submitted by SparkPeople user HALEIGHTODD.

The nutritional information for Skinny Black Bean Mexican Pizzas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 570.2

• Total Fat: 24.6 g
• Cholesterol: 17.2 mg
• Sodium: 1,171.8 mg
• Total Carbs: 79.0 g
• Dietary Fiber: 15.4 g
• Protein: 19.7 g

Skinny Black Bean Mexican Pizzas is Mexican cuisine.

The dietary needs meet for Skinny Black Bean Mexican Pizzas is Vegetarian