The recipe Mushroom, bean and beet burger

Made From Scratch Recipes

Mushroom, bean and beet burger recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Mushroom, bean and beet burger!

Mushroom, bean and beet burger

Mushroom, bean and beet burger Recipe
Mushroom, bean and beet burger

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What Course Is Mushroom, bean and beet burger?

Mushroom, bean and beet burger is for Lunch.


How Long Does Mushroom, bean and beet burger Recipe Take To Prepare?

Mushroom, bean and beet burger takes 60 minutes to prepare.


How Long Does Mushroom, bean and beet burger Recipe Take To Cook?

Mushroom, bean and beet burger takes 30 minutes to cook.


How Many Servings Does Mushroom, bean and beet burger Recipe Make?

Mushroom, bean and beet burger makes 6 servings.


What Are The Ingredients For Mushroom, bean and beet burger Recipe?

The ingredients for Mushroom, bean and beet burger are:

2 cup Beans, black
1.5 beet (2" dia) Beets, fresh
225 grams Mushrooms, fresh
.5 medium (2-1/2" dia) Onions, raw
.5 cup Oats, Quaker (1 cup dry oats)
300 gram(s) Tofu natural (CemPorcento)
.5 tsp Pepper, red or cayenne
1 tbsp Kikkoman Less Sodium Soy Sauce


How Do I Make Mushroom, bean and beet burger?

Here is how you make Mushroom, bean and beet burger:

see T. One Green Planet recipeServing Size: 6 pattiesNumber of Servings: 6Recipe submitted by SparkPeople user PAULAHUNT.


What's The Nutritional Info For Mushroom, bean and beet burger?

The nutritional information for Mushroom, bean and beet burger is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 184.9
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 164.2 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 7.5 g
  • Protein: 14.3 g

What Dietary Needs Does Mushroom, bean and beet burger Meet?

The dietary needs meet for Mushroom, bean and beet burger is Vegetarian


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