Lunch

Sweet Potato and Black Bean Quinoa Bowl w/Cilantro Lime Dressing is for Lunch.

Sweet Potato and Black Bean Quinoa Bowl w/Cilantro Lime Dressing takes several minutes to prepare.

Sweet Potato and Black Bean Quinoa Bowl w/Cilantro Lime Dressing takes several minutes to cook.

Sweet Potato and Black Bean Quinoa Bowl w/Cilantro Lime Dressing makes 3 servings.

The ingredients for Sweet Potato and Black Bean Quinoa Bowl w/Cilantro Lime Dressing are:

1 sweetpotato, 5" long Sweet potato
.33 tbsp Extra Virgin Olive Oil
1 tsp Chili powder
.75 tsp Cumin seed
0.75 tsp Kosher Salt (by 65PLUS1)
0.75 cup 365 Organic Quinoa
.25 tsp Garlic powder
2 tbsp Lime Juice, juice of 1 lime
100 grams Cilantro, raw
1 grams Honey
1 cup Beans, black
.25 cup Yogurt Plain Greek Yogurt, non-fat

Here is how you make Sweet Potato and Black Bean Quinoa Bowl w/Cilantro Lime Dressing:

See the original author's recipe:https://www.spoonfulofflavor.com/2015/01/14/sweet-potato-black-bean-quinoa-bowls/

The nutritional information for Sweet Potato and Black Bean Quinoa Bowl w/Cilantro Lime Dressing is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 323.9

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 515.0 mg
• Total Carbs: 56.2 g
• Dietary Fiber: 10.6 g
• Protein: 14.7 g

The dietary needs meet for Sweet Potato and Black Bean Quinoa Bowl w/Cilantro Lime Dressing is Vegetarian