The recipe Sweet potato and Edamame Bean burger with Pesto and Mozzarella

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Sweet potato and Edamame Bean burger with Pesto and Mozzarella recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Sweet potato and Edamame Bean burger with Pesto and Mozzarella!

Sweet potato and Edamame Bean burger with Pesto and Mozzarella

Sweet potato and Edamame Bean burger with Pesto and Mozzarella Recipe
Sweet potato and Edamame Bean burger with Pesto and Mozzarella

What Course Is Sweet potato and Edamame Bean burger with Pesto and Mozzarella?

Sweet potato and Edamame Bean burger with Pesto and Mozzarella is for Lunch.


How Long Does Sweet potato and Edamame Bean burger with Pesto and Mozzarella Recipe Take To Prepare?

Sweet potato and Edamame Bean burger with Pesto and Mozzarella takes several minutes to prepare.


How Long Does Sweet potato and Edamame Bean burger with Pesto and Mozzarella Recipe Take To Cook?

Sweet potato and Edamame Bean burger with Pesto and Mozzarella takes several minutes to cook.


How Many Servings Does Sweet potato and Edamame Bean burger with Pesto and Mozzarella Recipe Make?

Sweet potato and Edamame Bean burger with Pesto and Mozzarella makes 1 servings.


What Are The Ingredients For Sweet potato and Edamame Bean burger with Pesto and Mozzarella Recipe?

The ingredients for Sweet potato and Edamame Bean burger with Pesto and Mozzarella are:

1/2 cup Sweet Potato
1/3 cup Edamame Beans mashed
1/2 oz Mozzarella
2 tsps Pesto sauce


How Do I Make Sweet potato and Edamame Bean burger with Pesto and Mozzarella?

Here is how you make Sweet potato and Edamame Bean burger with Pesto and Mozzarella:

Number of Servings: 1Recipe submitted by SparkPeople user AKELAZ.


What's The Nutritional Info For Sweet potato and Edamame Bean burger with Pesto and Mozzarella?

The nutritional information for Sweet potato and Edamame Bean burger with Pesto and Mozzarella is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 207.0
  • Total Fat: 6.9 g
  • Cholesterol: 9.8 mg
  • Sodium: 149.9 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 5.9 g
  • Protein: 11.1 g

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