Lunch

Spicy Brazilian Bean Fritters is for Lunch.

Spicy Brazilian Bean Fritters takes 20 minutes to prepare.

Spicy Brazilian Bean Fritters takes 20 minutes to cook.

Spicy Brazilian Bean Fritters makes 20 servings.

The ingredients for Spicy Brazilian Bean Fritters are:

1 lb dried blackeyed peas, soaked overnight
1 large onion, roughly chopped
1 tsp tabasco sauce
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder
6 tbsp olive oil

Here is how you make Spicy Brazilian Bean Fritters:

Sort through the beans to eliminate any rocks and soak overnight, changing the water once. Drain the beans and puree them with the onion in a food processor until smooth. Stir in the spices and adjust them to taste. Add a dash of cayenne pepper if you like it really spicy. Heat the oil in a large pan on medium-high heat and drop the batter by ladle full to form hamburger-sized cakes. Brown thoroughly on both sides and drain on paper towels. Serve piping hot with sour cream or plain yogurt, if desired.Makes approximately 20 fritters.Number of Servings: 20Recipe submitted by SparkPeople user KFCOOKE.

The nutritional information for Spicy Brazilian Bean Fritters is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 87.2

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 62.0 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.6 g
• Protein: 1.6 g

The dietary needs meet for Spicy Brazilian Bean Fritters is Vegan