The recipe Red Bean stew

Made From Scratch Recipes

Red Bean stew recipe is a Asian Lunch meal that takes 15 minutes to make. If you enjoy Asian for Lunch, you will like Red Bean stew!

Red Bean stew

Red Bean stew Recipe
Red Bean stew

What Course Is Red Bean stew?

Red Bean stew is for Lunch.


How Long Does Red Bean stew Recipe Take To Prepare?

Red Bean stew takes 10 minutes to prepare.


How Long Does Red Bean stew Recipe Take To Cook?

Red Bean stew takes 15 minutes to cook.


How Many Servings Does Red Bean stew Recipe Make?

Red Bean stew makes 8 servings.


What Are The Ingredients For Red Bean stew Recipe?

The ingredients for Red Bean stew are:

3 large carrots-cleaned and skin removed-cut into rounds
2 cans of kidney beans
1tsp of onion powder
2 tsp-of garlic powder
1tsp of turmeric
1 tsp of garam masala
2 cups of chicken broth


How Do I Make Red Bean stew?

Here is how you make Red Bean stew:

Get the vegetables cleaned and cut.Also wash ten,cook the carots andt he beans.In a steel Dutch Oven the carrots and beans are cooked and add the spices and salt to taste.Add the broth and allow to thicken.Serve with rice or roti.Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user RANJINI4.


What's The Nutritional Info For Red Bean stew?

The nutritional information for Red Bean stew is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 127.5
  • Total Fat: 0.4 g
  • Cholesterol: 1.2 mg
  • Sodium: 741.4 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 8.1 g
  • Protein: 7.5 g

What Type Of Cuisine Is Red Bean stew?

Red Bean stew is Asian cuisine.


What Dietary Needs Does Red Bean stew Meet?

The dietary needs meet for Red Bean stew is Vegetarian


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