The recipe Couscous with green beans and bacon

Made From Scratch Recipes

Couscous with green beans and bacon recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Couscous with green beans and bacon!

Couscous with green beans and bacon

Couscous with green beans and bacon Recipe
Couscous with green beans and bacon

Very filling, with only a touch of bacon for the great taste and low calories.

What Course Is Couscous with green beans and bacon?

Couscous with green beans and bacon is for Lunch.


How Long Does Couscous with green beans and bacon Recipe Take To Prepare?

Couscous with green beans and bacon takes several minutes to prepare.


How Long Does Couscous with green beans and bacon Recipe Take To Cook?

Couscous with green beans and bacon takes several minutes to cook.


How Many Servings Does Couscous with green beans and bacon Recipe Make?

Couscous with green beans and bacon makes 1 servings.


What Are The Ingredients For Couscous with green beans and bacon Recipe?

The ingredients for Couscous with green beans and bacon are:

Frozen green beans, 225 gr
Couscous, 0.25 cup
Bacon, 15 gr (with meat)


How Do I Make Couscous with green beans and bacon?

Here is how you make Couscous with green beans and bacon:

Prepare couscous with 3/4 cup boiling water. Put a lid on it for 10 minutes.Put the bacon into a pan, and fry until it releases the fat. Put in the frozen green beans, and steam under a lid until it gets soft.Mix in the couscous, and fry together a few minutes.Enjoy!You can put a little low-fat sour cream or plain yoghurt on the top, but it's not counted in the calories.Number of Servings: 1Recipe submitted by SparkPeople user MELFI_.


What's The Nutritional Info For Couscous with green beans and bacon?

The nutritional information for Couscous with green beans and bacon is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 296.2
  • Total Fat: 7.8 g
  • Cholesterol: 12.8 mg
  • Sodium: 258.0 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 8.6 g
  • Protein: 13.2 g

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