The recipe Beans and Franks without the Franks!

Made From Scratch Recipes

Beans and Franks without the Franks! recipe is a Lunch meal that takes 8 minutes to make. If you enjoy for Lunch, you will like Beans and Franks without the Franks!!

Beans and Franks without the Franks!

Beans and Franks without the Franks! Recipe
Beans and Franks without the Franks!

This was a Franks & Beans Recipe but I leave out the franks.

What Course Is Beans and Franks without the Franks!?

Beans and Franks without the Franks! is for Lunch.


How Long Does Beans and Franks without the Franks! Recipe Take To Prepare?

Beans and Franks without the Franks! takes 5 minutes to prepare.


How Long Does Beans and Franks without the Franks! Recipe Take To Cook?

Beans and Franks without the Franks! takes 8 minutes to cook.


How Many Servings Does Beans and Franks without the Franks! Recipe Make?

Beans and Franks without the Franks! makes 10 servings.


What Are The Ingredients For Beans and Franks without the Franks! Recipe?

The ingredients for Beans and Franks without the Franks! are:

3 slices bacon, cut up
1 large onion, diced
1 small bell pepper, seeded and diced
2 (15 oz. cans) Bush's Original Baked Beans
1/2 cup tomato catsup
2 tablespoons packed brown sugar
1 tablespoon prepared mustard


How Do I Make Beans and Franks without the Franks!?

Here is how you make Beans and Franks without the Franks!:

Place bacon, onion and pepper into microwave safe bowl. Microwave on high for 3 minutes or until bacon is done. Add all the rest of the ingredients to the pot. Microwave on high for 3-5 minutes until hot and bubbly. Number of Servings: 10Recipe submitted by SparkPeople user GRANDMA_X_6.


What's The Nutritional Info For Beans and Franks without the Franks!?

The nutritional information for Beans and Franks without the Franks! is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 163.2
  • Total Fat: 1.9 g
  • Cholesterol: 1.6 mg
  • Sodium: 622.1 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 6.1 g
  • Protein: 6.7 g

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