Lunch

Tortellini with Green Beans and Corn is for Lunch.

Tortellini with Green Beans and Corn takes 15 minutes to prepare.

Tortellini with Green Beans and Corn takes 15 minutes to cook.

Tortellini with Green Beans and Corn makes 4 servings.

The ingredients for Tortellini with Green Beans and Corn are:

2 cups green beans snapped into 1 inch pieces
2 ears corn, corn removed from cob
15 oz can of diced tomatoes (organic)
1 tbsp diced garlic
15 oz can black beans (drained and rinsed)
1 10oz package of Trader Joes cheese tortellini

Here is how you make Tortellini with Green Beans and Corn:

Cook tortellini according to package. In large saute pan, Saute green beans, corn, and garlic for 3 or so minutes, add black beans and tomatoes. Drain tortellini and add to vegetable mix. Serve with fresh grated parmesan cheese and crusty bread.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BEACHGIRLKIM.

The nutritional information for Tortellini with Green Beans and Corn is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 330.0

• Total Fat: 3.2 g
• Cholesterol: 26.3 mg
• Sodium: 243.1 mg
• Total Carbs: 58.3 g
• Dietary Fiber: 11.1 g
• Protein: 16.5 g

Tortellini with Green Beans and Corn is Italian cuisine.

The dietary needs meet for Tortellini with Green Beans and Corn is Vegetarian