The recipe garbanzo beans falafel low fat

Made From Scratch Recipes

garbanzo beans falafel low fat recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like garbanzo beans falafel low fat!

garbanzo beans falafel low fat

garbanzo beans falafel low fat Recipe
garbanzo beans falafel low fat

a non fried version - needs some work, but still good

What Course Is garbanzo beans falafel low fat?

garbanzo beans falafel low fat is for Lunch.


How Long Does garbanzo beans falafel low fat Recipe Take To Prepare?

garbanzo beans falafel low fat takes 5 minutes to prepare.


How Long Does garbanzo beans falafel low fat Recipe Take To Cook?

garbanzo beans falafel low fat takes 15 minutes to cook.


How Many Servings Does garbanzo beans falafel low fat Recipe Make?

garbanzo beans falafel low fat makes 6 servings.


What Are The Ingredients For garbanzo beans falafel low fat Recipe?

The ingredients for garbanzo beans falafel low fat are:

*chick peas (garbanzo cooked from 1/4 c.raw beans), 3 cups
Carrots, raw, 1 medium
roasted red peppers, drained, .5 serving
Garlic, 2 tsp
Water, tap, .5 cup
spices as desired


How Do I Make garbanzo beans falafel low fat?

Here is how you make garbanzo beans falafel low fat:

combine liquid first in a blender and then add beans and other ingredients. Blend till mostly smooth - you don't want to make hummus. In a large fry pan, spray with pan spray and sprinkle seasoning. drop spoonfuls of batter onto pan and flatten slightly. spray tops and sprinkle with more seasoning. cook till golden brown and then carefully turn over and spray again. It might work better if they were frozen first...I don't know. Still very soft, but still tasty.Serving Size: makes about 6 servings = 6 ballsNumber of Servings: 6Recipe submitted by SparkPeople user SPAZWRITER.


What's The Nutritional Info For garbanzo beans falafel low fat?

The nutritional information for garbanzo beans falafel low fat is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 125.6
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.6 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 14.3 g
  • Protein: 8.2 g

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