Lunch

Crock Pot Ham Bone and Beans is for Lunch.

Crock Pot Ham Bone and Beans takes 15 minutes to prepare.

Crock Pot Ham Bone and Beans takes 510 minutes to cook.

Crock Pot Ham Bone and Beans makes 8 servings.

The ingredients for Crock Pot Ham Bone and Beans are:

1 meaty ham bone or 4 -6 ham hocks
1/2 large yellow onion, chopped
2 stalks celery, minced
1 carrot, shredded (optional)
2 bay leaves
1 tablespoon minced garlic
1 lb great northern bean, rinsed and picked over
6 -8 cups low sodium chicken broth
1/2 teaspoon pepper (or to taste)

Here is how you make Crock Pot Ham Bone and Beans:

Directions:1 - Add onion and celery to crock pot.2 - Place ham bone or hocks on top of onion and celery.3 - Pour rinsed beans around ham and sprinkle with pepper.4 - Add bay leaves and garlic.5 - Add chicken stock and stir to combine all ingredients cover and cook on low for 8 hours.6 - When ham is tender (6-7 hours) Remove meat from bones (discarding fat and bones) and return meat to the pot. Stir to combine and break up ham pieces.7 - To thicken smash some of the beans on the side of crock pot.8 - When done skim any fat off and discard bay leaves. Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MADIGRAM1215.

The nutritional information for Crock Pot Ham Bone and Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 184.1

• Total Fat: 7.0 g
• Cholesterol: 7.5 mg
• Sodium: 829.3 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 4.1 g
• Protein: 15.5 g

The dietary needs meet for Crock Pot Ham Bone and Beans is Gluten Free