Lunch

Mixed Cuban Beans is for Lunch.

Mixed Cuban Beans takes 10 minutes to prepare.

Mixed Cuban Beans takes 60 minutes to cook.

Mixed Cuban Beans makes 6 servings.

The ingredients for Mixed Cuban Beans are:

1 10.5 ounce can of black beans
1 10.5 ounce can of red beans
1 6 ounce can tomato paste
1 tbsp olive oil
1 tbsp crushed garlic
1 tsp ground oregano
6 tbsp white balsamic vinegar

Here is how you make Mixed Cuban Beans:

Saute garlic in olive oil for 1 minute, then add both cans of beans with the included water and stir. Add one can of tomato paste and stir in. Add oregano and vinegar . Place in a crockpot turned on low and let simmer for one hour to allow flavors to mixNumber of Servings: 6Recipe submitted by SparkPeople user HAUGESGIRL.

The nutritional information for Mixed Cuban Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 116.9

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 425.2 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 6.9 g
• Protein: 6.2 g

The dietary needs meet for Mixed Cuban Beans is Vegetarian