Lunch

Green Beans and Pork w/Caramelized onions and mushrooms is for Lunch.

Green Beans and Pork w/Caramelized onions and mushrooms takes 15 minutes to prepare.

Green Beans and Pork w/Caramelized onions and mushrooms takes 35 minutes to cook.

Green Beans and Pork w/Caramelized onions and mushrooms makes 4 servings.

The ingredients for Green Beans and Pork w/Caramelized onions and mushrooms are:

1 1/2 cups leftover pork roast, diced
1 large onion, thinly sliced
1 cup sliced fresh mushrooms (4 oz)
2 tsp packed brown sugar
1/4 tsp Kitchen Bouquet browning sauce (optional)
1 Tbsp olive oil
1 15-oz can French-style green beans, drained

Here is how you make Green Beans and Pork w/Caramelized onions and mushrooms:

Pour 1 Tbsp olive oil into a skillet and warm over medium heat. Add the sliced onions and brown sugar, stirring well. As they begin to cook, lower the heat. It takes about 25 minutes to caramelize the onions. Add sliced mushrooms, and let saute for a few minutes. If desired, add a few drops Kitchen Bouquet and stir well to coat onions and mushrooms. Add diced pork and green beans and allow the entire mixture to warm through. Serve.Serving Size:?4 servings (about 1 cup)

The nutritional information for Green Beans and Pork w/Caramelized onions and mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.5

• Total Fat: 10.5 g
• Cholesterol: 67.2 mg
• Sodium: 389.5 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.9 g
• Protein: 27.0 g