Lunch

Green Beans with Pickle Pork is for Lunch.

Green Beans with Pickle Pork takes 10 minutes to prepare.

Green Beans with Pickle Pork takes 15 minutes to cook.

Green Beans with Pickle Pork makes 6 servings.

The ingredients for Green Beans with Pickle Pork are:

4 oz Savoie?s Pickle Pork
1 can Great Value Cut Green Beans
1 can Black-eyed Beans
1 cup, chopped Onions, raw

Here is how you make Green Beans with Pickle Pork:

Brown meat and onions in large pan. Add both beans. Add about 1 cup water cover and cook for about 15 minutes or until meat is tender.Serving Size: Makes 6 1 cup servings Number of Servings: 6Recipe submitted by SparkPeople user HARRIETANN.

The nutritional information for Green Beans with Pickle Pork is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 124.1

• Total Fat: 1.4 g
• Cholesterol: 13.3 mg
• Sodium: 377.2 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 6.1 g
• Protein: 10.3 g