Lunch

Sour green beans and minced pork is for Lunch.

Sour green beans and minced pork takes several minutes to prepare.

Sour green beans and minced pork takes several minutes to cook.

Sour green beans and minced pork makes 1 servings.

The ingredients for Sour green beans and minced pork are:

* Water, tap, 2.25 cup (8 fl oz) (remove)
* *MORTON Sea Salt, Fine Salt, 12 tsp (remove)
* *Chipotle or Other Dried Chile 1 chile is 6g or roughly .22 oz, 4 serving (remove)
* *peppercorns, 0.5 gram(s) (remove)
* *Cooking Rice Wine, 2 tbsp (remove)
* *Star anise, .5 serving (remove)
* Brown Sugar, 3 tsp packed (remove)
* *fresh ginger 1 tsp=2g, 1 tsp (remove)
* *Cinnamon Stick - 1, 1 serving (remove)
* *Beans, Green (string), 226 gram(s) (remove)
* *Extra Lean Ground Pork, 4 oz (remove)
* *Shaoxing Pagoda - Chinese Rice Cooking Wine, .0104 cup (remove)
* *Light Soy Sauce, .5 tbsp (remove)
* *Peanut Oil, .125 cup (remove)
* *dried red chile peppers.1 pepper, 4 serving (remove)

Here is how you make Sour green beans and minced pork:

Number of Servings: 1Recipe submitted by SparkPeople user THEMADINDIAN.

The nutritional information for Sour green beans and minced pork is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 699.2

• Total Fat: 39.3 g
• Cholesterol: 0.0 mg
• Sodium: 27,292.7 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 7.8 g
• Protein: 34.9 g

Sour green beans and minced pork is Asian cuisine.