Lunch

Spicy Pepper Penne with Beans is for Lunch.

Spicy Pepper Penne with Beans takes 10 minutes to prepare.

Spicy Pepper Penne with Beans takes 15 minutes to cook.

Spicy Pepper Penne with Beans makes 4 servings.

The ingredients for Spicy Pepper Penne with Beans are:

1 cup canned white beans, drained and rinsed
1 cup canned red kidney beans, drained and rinsed
2 oz. (56 grams) penne rigati pasta
1/8 cup sweet red bell pepper, diced
1/8 cup sweet yellow bell pepper, diced
1/8 cup sweet orange bell pepper, diced
1 T. chili powder
1/4 tsp. crushed red pepper flakes
1 cup canned whole tomatoes with juice
2 stalks green onion, chopped
1/8 cup shredded swiss cheese

Here is how you make Spicy Pepper Penne with Beans:

Heat water for pasta to boil in small to medium saucepan. Add penne and cook for recommended time (usually 11-13 minutes). Meanwhile, pour 1 teaspoon olive oil in saut? pan. Add diced peppers and saut? a couple minutes. Add chili powder and crushed red pepper flakes. Add red and white beans and whole tomatoes. Break up tomatoes a bit with spatula and allow mixture to reduce. When pasta is to desired texture, drain and add to saut? pan. Cook an additional 1-2 minutes. Serve on plate and top with shredded swiss and chopped green onion. Add more seasoning if desired. Serving Size:?makes approx. 4 1-cup servings

The nutritional information for Spicy Pepper Penne with Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.0

• Total Fat: 3.2 g
• Cholesterol: 3.2 mg
• Sodium: 259.6 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 10.1 g
• Protein: 11.9 g