The recipe Spicy Red Beans with Lime and Cilantro
Spicy Red Beans with Lime and Cilantro recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Spicy Red Beans with Lime and Cilantro!
Spicy Red Beans with Lime and Cilantro
- What Course Is Spicy Red Beans with Lime and Cilantro?
- How Long Does Spicy Red Beans with Lime and Cilantro Recipe Take To Prepare?
- How Long Does Spicy Red Beans with Lime and Cilantro Recipe Take To Cook?
- How Many Servings Does Spicy Red Beans with Lime and Cilantro Recipe Make?
- What Are The Ingredients For Spicy Red Beans with Lime and Cilantro Recipe?
- How Do I Make Spicy Red Beans with Lime and Cilantro?
- What's The Nutritional Info For Spicy Red Beans with Lime and Cilantro?
- What Type Of Cuisine Is Spicy Red Beans with Lime and Cilantro?
- What Dietary Needs Does Spicy Red Beans with Lime and Cilantro Meet?
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This main dish is an extremely flavorful, satisifying and tangy - but very low in calories and fat. It's delicious with hummus and salad on a whole grain roll-up or on a baked potato - and extremely satisfying. Use quality canned red kidney beans - and make a larger amount, adjusting extra ingredients to your own taste (you'll definitely want to eat this at another meal)! What Course Is Spicy Red Beans with Lime and Cilantro?Spicy Red Beans with Lime and Cilantro is for Lunch. How Long Does Spicy Red Beans with Lime and Cilantro Recipe Take To Prepare?Spicy Red Beans with Lime and Cilantro takes 5 minutes to prepare. How Long Does Spicy Red Beans with Lime and Cilantro Recipe Take To Cook?Spicy Red Beans with Lime and Cilantro takes several minutes to cook. How Many Servings Does Spicy Red Beans with Lime and Cilantro Recipe Make?Spicy Red Beans with Lime and Cilantro makes 1 servings. What Are The Ingredients For Spicy Red Beans with Lime and Cilantro Recipe?The ingredients for Spicy Red Beans with Lime and Cilantro are: .5 Red Kidney Beans (use a Quality Brand)1/4 stalk of Celery, finely chopped Lime Wedge Tabasco to taste (2-4 shakes) Sazon Goya Seasoning (1/4 of a teaspoon) Cilantro (fresh or dried) to taste Parsley (fresh or dried) to taste How Do I Make Spicy Red Beans with Lime and Cilantro?Here is how you make Spicy Red Beans with Lime and Cilantro: Rinse kidney beans in water to take off excess liquid from can and place beans in dish. Chop and add celery. Squeeze lime over beans and add 1 tsp of olive oil. Add in Sazon Goya, Tabasco, Cilantro, and Parsley to taste. It's easiest if you use the whole can and increase the rest of the ingredients to taste. Mix together with a spoon. You can also add in other vegtable servings from your meals, like broccoli, peppers, cherry tomatoes - whatever you like and have on hand. This is delicious served cold or warm over a baked potato OR with salad in a whole grain roll up with a little hummus. Number of Servings: 1Recipe submitted by SparkPeople user HEALTHYLADY8.What's The Nutritional Info For Spicy Red Beans with Lime and Cilantro?The nutritional information for Spicy Red Beans with Lime and Cilantro is:
What Dietary Needs Does Spicy Red Beans with Lime and Cilantro Meet?The dietary needs meet for Spicy Red Beans with Lime and Cilantro is Vegetarian |
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