Lunch

Beef Hotdogs and baked beans is for Lunch.

Beef Hotdogs and baked beans takes 5 minutes to prepare.

Beef Hotdogs and baked beans takes 15 minutes to cook.

Beef Hotdogs and baked beans makes 4 servings.

The ingredients for Beef Hotdogs and baked beans are:

2 beef hotdogs
1 can Bush Country Baked beans
2 Tbl. water

Here is how you make Beef Hotdogs and baked beans:

Cut the two hotdogs up in a non stick fry pan and brown on med. high until slices are browned slightly about 10 minutes.. Open the beans and pour on top of the hotdogs. Add 2 Tbl of water and cook for about 5 minuted until the added water thickens and beans are heated through. Divide into 4 - 3./4 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user QUIKQUILT3.

The nutritional information for Beef Hotdogs and baked beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 234.3

• Total Fat: 7.7 g
• Cholesterol: 11.9 mg
• Sodium: 936.5 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 5.0 g
• Protein: 8.5 g