The recipe Beef Barley Stoup

Made From Scratch Recipes

Beef Barley Stoup recipe is a Lunch meal that takes 120 minutes to make. If you enjoy for Lunch, you will like Beef Barley Stoup!

Beef Barley Stoup

Beef Barley Stoup Recipe
Beef Barley Stoup

A very thick and filling comfort food. Halfway between soup and stew (stoup). Well worth the time.

What Course Is Beef Barley Stoup?

Beef Barley Stoup is for Lunch.


How Long Does Beef Barley Stoup Recipe Take To Prepare?

Beef Barley Stoup takes 30 minutes to prepare.


How Long Does Beef Barley Stoup Recipe Take To Cook?

Beef Barley Stoup takes 120 minutes to cook.


How Many Servings Does Beef Barley Stoup Recipe Make?

Beef Barley Stoup makes 16 servings.


What Are The Ingredients For Beef Barley Stoup Recipe?

The ingredients for Beef Barley Stoup are:

1 16 oz. bag of Pearled Barley
1 Jar Better Than Boullion Beef Base
2 lbs Chuck Roast, All fat removed, cut into bite size chunks
2 Cups Grated Carrots
2 Cups Chopped Onions
2 Cups sliced Celery
2 T. Kosher Salt
16 Cups Water


How Do I Make Beef Barley Stoup?

Here is how you make Beef Barley Stoup:

Combine all ingredients except Barley and bring to a boil. Simmer 1 hour. Refrigerate until fat solidifiesat top. Skim fat off. Add Pearled Barley and bring to a boil. Simmer another hour, stirring occasionally. Makes 16, 2 Cup ServingsNumber of Servings: 16Recipe submitted by SparkPeople user LLWILKINS.


What's The Nutritional Info For Beef Barley Stoup?

The nutritional information for Beef Barley Stoup is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 221.0
  • Total Fat: 5.6 g
  • Cholesterol: 28.4 mg
  • Sodium: 2,286.8 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 16.5 g

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